Mu Doenjang Guk (Korean Soybean Paste Radish Soup)
Korean radish, mu (무), is back in season, which means it’s sweet and juicy! As the weather gets cooler, I’ve decided to show you another soup recipe you can make with Korean radish, which is a variety...
View ArticleGul Tteokguk (Oyster Rice Cake Soup)
Happy 2018! Did you have a bowl of tteokguk (떡국) on New Year’s day? It’s a Korean tradition to eat this soup made with white oval rice cake to welcome a bright, prosperous new year. Don’t worry if you...
View ArticleEomuk Guk (Fish Cake Soup)
When it’s cold outside, skewered eomuk (어묵) simmered in a light savory broth is hugely popular at street food carts and stalls in Korea. Eomuk (aka odeng, 오뎅) is processed fish cake made with pureed...
View ArticleSamgyetang (Ginseng Chicken Soup)
Samgyetang (ginseng chicken soup) is a nourishing soup that’s made with a small, young chicken for its tender and tasty meat. The ginseng flavored meat is tasty and tender, and the broth is rich and...
View ArticleJjamppong (Spicy Seafood Noodle Soup)
Jjamppong is a popular Korean-Chinese noodle soup, loaded with pork, seafood, and vegetables. The combination of all the natural ingredients creates a hearty bowl of soup that is packed with robust...
View ArticleVegetable Broth for Korean Cooking
Learn how to make Korean vegetable broth for your Korean soups and stews! It’s super easy to make and requires very few ingredients. In my previous post, 15 Korean Vegan Recipes, I mentioned that many...
View ArticleTteok Mandu Guk (Rice Cake Soup with Dumplings)
Make this warm, soothing bowl of rice cake soup with dumplings for your New Year celebration! It’s also a great comfort food any time of year. The recipe shows how to make a quick Korean beef broth,...
View ArticleOi Naengguk (Chilled Cucumber Soup)
Oi naengguk is a classic chilled soup made with cucumber and seaweed (miyeok). It’s a refreshingly tangy soup that’s perfect for hot summer days! Oi naengguk (오이냉국) is a classic Korean chilled soup....
View ArticleSeolleongtang (Ox Bone Soup)
This post demystifies seolleongtang so you can make this restaurant favorite at home. A few dollars’ worth of beef bones make lots of rich and nourishing soup. What is Seolleongtang Seolleongtang is a...
View ArticleAnchovy Broth for Korean Cooking
Anchovy broth is essential in Korean cooking. Learn the basics of making anchovy broth to enhance flavors of your stews, soups, and other dishes. What is Korean anchovy broth Anchovy broth (myeolchi...
View ArticleSpicy Soup with Leftover Turkey
If you like spicy food, this Korean spicy soup made with leftover turkey will become your favorite recipe to use up all that leftovers from your Thanksgiving dinner! Thanksgiving is coming up! Every...
View ArticleTteokguk (Korean Rice Cake Soup)
Tteokguk (or dduk guk) is Korean rice cake soup! This starchy and soothing bowl of soup is not only a New Year’s tradition but is classic comfort food any time of year! Happy New Year! For Koreans,...
View ArticleDak Gomtang (Korean Chicken Soup)
You can make this soothing, comforting Korean chicken soup recipe without a trip to a Korean market! It’s made with a whole chicken and a few aromatic vegetables. Use chicken parts if that’s all you...
View ArticleHonghap Miyeok Guk (Seaweed Soup with Mussels)
This recipe is a seafood variation of Korean seaweed soup. It’s made with mussels, but you can substitute them with other seafood such as clams or shrimp. What is miyeok guk? Miyeok guk (미역국), or...
View ArticleInstant Pot Galbitang (Beef Short Rib Soup)
This Instant Pot galbitang recipe will give you the same delicious result with a nice and clean taste as the traditional stove top recipe. Galbitang (갈비탕), Korean beef short rib soup, is a clear,...
View Article15 Korean Soup Recipes
A collection of 15 delicious and comforting Korean soups to help you stay warm and cozy this fall and winter! It’s November and getting quite cold around here. We all need more delicious warming soup...
View ArticleYukgaejang (Spicy Beef Soup with Vegetables)
Yukgaejang is a hearty, spicy beef soup made with shredded beef, lots of scallions and other vegetables. Perfect soup for cold days ahead! Yukgaejang (육개장) is a hearty, spicy beef soup that’s highly...
View ArticleGalbitang (Beef Short Rib Soup)
Galbitang is a hearty, nourishing soup made with beef short ribs. This recipe shows you how to make traditional galbitang with the delicately clean taste it’s known for. Galbitang (갈비탕) is a clear soup...
View ArticleBeoseot Jeongol (Mushroom Hot Pot )
A healthy, warming Korean hot pot made with mushrooms! It’s a great way to enjoy the deep earthy flavors of mushrooms. Jeongol (전골) is an elaborate Korean stew or hot pot that used to be part of the...
View ArticleSundubu Ramyun
This post contains affiliate links. I earn a commission if you make purchases through those links. See my disclosure policy. Elevate your instant ramyun noodles with sundubu (extra soft tofu)! It gives...
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